If you are seeking a refreshing, tangy drink to complement your meals on a busy weeknight, then Solkadhi might be an excellent choice. Made from the harmonious combination of kokum juice and coconut milk, this Konkani drink is rich in nutritious elements and acts as an effective coolant during the hot summer months.
Made from simple pantry ingredients, the Solkadhi recipe might be one of the easiest to replicate on a hectic evening.
Why Drink Solkadhi?
Solkadhi is a refreshing and nutritious beverage made from dried kokum rinds and coconut milk. Often served chilled, it provides a refreshing break from the rising temperature outside.
Thanks to online apps that deliver groceries, you can now order all the ingredients for your Solkadhi recipe from the comfort of your home.
Furthermore, the drink has several health benefits and also helps with digestion. This makes it a solid companion to hold on to when seeking hydration and refreshment on busy weeknights. Garnishing the drink with fresh coriander leaves makes it a refreshing drink to have along with your meal.
Ingredients for a Quick Solkadhi Recipe
For the Solkadhi Recipe
- 10-12 dried kokum rinds
- 1 cup warm water
- 2 cups coconut milk
- 2–3 garlic cloves, crushed
- 1–2 green chilies, slit
- Salt to taste
- Fresh coriander leaves for garnish.
For Tempering
- Mustard seeds
- Cumin seeds
- Curry leaves
- 2-3 red chillies
- Oil
- Garlic cloves
- Hing
Most of the ingredients mentioned above might already be in your pantry, or you can easily order them with your other groceries.
Step-By-Step Breakdown of the Solkadhi Recipe
- Start the Solkadhi recipe-making process by soaking the kokum rinds in warm water for one hour. Once soaked, squeeze the kokum to extract the juice, strain it and keep the liquid aside.
- You can either extract coconut milk freshly from grated coconut or opt for a readymade option available on delivery apps selling groceries online. Add the milk to the bowl of kokum juice, pour them both into the blender, and mix them until you have a smoother consistency.
- Now, for the tempering part of the Solkadhi recipe, add some oil to a hot tadka pan and let it boil. Once hot, add the mustard seeds and cumin seeds to the oil until they start spluttering.
- Follow this with curry leaves, the red chillies, garlic cloves and a pinch of hing. Let the mixture cook until the garlic starts getting brown.
- Once brown, transfer the tempering onto the kokum and coconut mixture and mix it again.
- Set the mixture inside the refrigerator to cool for 2 to 4 hours.
- Serve it chilled and garnish it with fresh coriander to enhance the freshness of the drink.
Conclusion
Preparing Solkadhi or Kokum Curry at home is a simple process that brings the authentic flavours of the Konkan coast to your table. With easy access to quality ingredients through instant delivery apps, you can enjoy this traditional drink anytime. Embrace the summer with a glass of chilled Solkadhi and experience its refreshing and healthful benefits.
